New York Times - Extra Aged Appalachian

We're in the New York Times!

Food Critic Florence Fabricant is featuring the Extra-Aged Appalachian in this week's Front Burner column.

Want to see what all the fuss is about? Click below to have this delicious cheese delivered to your door.

Raw Milk Cheese - Grass-Fed Cows

It's All About The Cheese
It's All About The Cheese

Our original recipe raw milk cheeses have won awards in the US and beyond. Taste them and see!

It's All About The Milk
It's All About The Milk

We work hard to create the highest quality raw milk from healthy animals.

Who Are We?
Who Are We?

Founded in 1988, we are a seasonal grazing dairy making raw, artisanal cheeses using sustainable farming practices.

It's All About The Cheese
It's All About The Cheese

Our original recipe raw milk cheeses have won awards in the US and beyond. Taste them and see!

1/5

Meadow Creek Dairy is a family farm in the mountains of southwest Virginia.

 

Since 1988, farming has been our craft.

 

We are dedicated to providing our customers with a full flavored, healthy, ecologically friendly cheese.

Buy Our Cheese

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