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Fondue Recipe





Fondue for spring?!


Absolutely. Springtime produce like pea pods, asparagus, and radishes work beautifully for dipping in a bath of gooey melted cheese. Serve with a warm baguette and a green salad to complete the meal.



•Rub inside of fondue pot or medium saucepan with halved garlic clove.



•Bring 1 cup of white wine to a simmer.



•Toss 2lbs shredded cheese (we highly recommend a combo of Appalachian, Galax, and Mountaineer) with 1 T + 1 tsp cornstarch, a few turns of freshly ground black pepper and a pinch of nutmeg.



•Whisk cheese into wine, a handful at a time, until fully melted.



•Serve immediately and enjoy!

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