Until now, we've been making our experimental batches of our new washed-curd cheese Galax in Appalachian hoops. But with the first...

Meet our newest experiment: Galax! Named for the milky-white flowers of the native Galax evergreen, Galax is a washed-curd, natural rind...

It's hot out there! While we in the mountains haven't seen the killer temperatures hitting some parts of the country, temperatures in the...

Ignacio Leonard Feete was born on June 7th to cheesemaker Ana Arguello and farm manager Jim Feete. We are thrilled to welcome this new...

We had a bittersweet milestone last week -- Da, our cellar manager of over a decade, had her last day of work on Friday. In our time with...