Our first day of cheesemake was Monday! Here’s Helen and Ana cutting the curd on the very first vat of the year. We’re so excited to be...

Just under a week from our official start of calving date, and we are at 25 calves and counting! While we've had a few days (like today)...

It's here! We had our first calf yesterday morning, a week before our official start date. A second one showed up this morning. The storm...

An exciting press week for us -- our Extra-Aged Appalachian was featured in the New York Times! That's a big newspaper for a small town...

While the last few Januaries have been wishy-washy on the subject of weather, this January wants to let us know it is definitively...