It's a bittersweet Friday here in the cheesehouse -- today was our last day of cheesemake for 2020. We've already started drying off the...

Fall is heading into its prettiest stage here in the mountains: the grass is still and the weather mild, but the days are shorter,...

The silver lining of only making cheese every other day: more time to experiment! On Wednesday, the cheesemakers saved back some curd...

Minneapolis locals! Come learn more about us and our cheese! We're doing an interactive cheese tasting with France 44 Wine & Spirits on...

It's a big week for marriages here on the farm: last Saturday, farm manager Jim Feete married cheesemaker Ana Arguello. The wedding was...