We shipped the first of the new season’s Grayson to shops this week. Some may already have it in their case, or some may have it on the...

It’s always a tense moment when we cut into the first cheese of the new season. But this year’s very first Grayson more than lived up to...

Some questions we get often get asked by our vendors: “How old is my cheese?” “How long has my cheese been wrapped?” “This cheese doesn’t...

It happens every spring — we run out of Grayson, we run out of Appalachian, but the Mountaineer lives on. There’s a good reason for this:...

We’re very nearly done with calving for this year, but we’re already planning for next year’s babies! While we began with a Jersey herd,...