Doing our part for international relations — we’ve just learned that one of our cheeses, Appalachian, will be served at the state dinner...

Our cellars are absolutely bursting with snowy Appalachian beauties this winter — and they’re not just pretty faces. Every one we’ve cut...

As hectic as it is, fall is a great time for cheese. On the make end, now that the cheesemakers have finally got a handle on the seasonal...

We are thrilled to announce that our Grayson took third place in the prestigious Farmstead category at the American Cheese Society’s...

The Appalachian has always been something of a “shy sister”, overshadowed by its bold younger sibling, the Grayson. Nevertheless...