Extra-Aged Appalachian

Recently featured in the New York Times "Front Burner" column, this long-aged version of our original recipe Appalachian is aged for over eight month in our cellars. The extra age turns Appalachian into a lush, fruity cheese with overtones of toasted butter, with a mushroom earthiness that recalls the intensity of the cellars and a tangy, smooth finish. The texture is firm but velvety, melting on the tongue. 

Starting at 

$13.00

Mini Grayson

Starting at 

$26.00

Smoke-Finished

Note: Our most recent batch of smoked Appalachian will be ready to ship March 15th.

Available exclusively from our online store -- our newest experiment! Aged the usual two to six months in our cellar, these cheeses have then been "finished" by cold-smoking them with a mix of hickory and applewood chips. The result is a subtle  smoky flavor which compliments the cheese without overwhelming it. The smoking process also gives a lovely velvety texture to the finished cheese. 

Our smoke-finished Appalachian comes in a seven-ounce wedge; our Mini Grayson is smoke-finished as a whole wheel, usually weighing in between ten and twelve ounces.

Starting at 

$14.00