Extra-Aged Appalachian

Extra-Aged Appalachian

Recently featured in the New York Times "Front Burner" column, this long-aged version of our original recipe Appalachian is aged for over eight month in our cellars. The extra age turns Appalachian into a lush, fruity cheese with overtones of toasted butter, with a mushroom earthiness that recalls the intensity of the cellars and a tangy, smooth finish. The texture is firm but velvety, melting on the tongue. 

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