Over the past seven years, communal lunches have become a part of the Meadow Creek tradition. Here’s one of our favorite lunchtime recipes: Tartiflette, a warm and hearty potato dish from the Savoie region of France. Our version features, of course, Grayson. We hope you enjoy it as much as we do! 4 pounds Yukon Gold potatoes 1 large onion, sliced 1 lb sliced country ham 1/2 cup white wine 1 1/2 lb Grayson Preheat oven to 325. Select potatoes of similar size. Wash but do n