Meadow Creek Dairy is a family farm in the mountains of southwest Virginia. At an elevation of 2800ft, the combination of pure water, clean air and deep soils produce an ideal environment for growing diverse, mineral-rich pastures. We have worked closely with our Jersey herd to give them the best care, develop the genetics best adapted to our farm, and in the process produce the highest quality milk.
We practice sustainable farming methods, managing the land and cattle for health rather than high production. Our primary tool to achieve this goal is intensive grazing management. This involves giving our cattle fresh grass every day; they are not allowed back on the pasture already grazed, allowing the grass to regrow and preventing overgrazing. We use no herbicides or pesticides on our land. Our only crop is grass. We are therefore able to provide excellent nutrition for the dairy herd while improving the health and fertility of our land.
Our milking season begins in late March when all calves are born coinciding with the grass growth. The cattle are never confined, but instead are born and raised on pasture. The cows graze a diverse mixture of perennial grasses and legumes supplemented with some grains, salt and Norwegian kelp. In the fall, when the grass growth wanes, the cows begin to wind down their milk production. Christmas Eve is the last day of the milking season and the beginning of a two month rest for the cows and our family.
Interested in working at Meadow Creek Dairy? Check out our employment page.