It’s here! We started shipping the first wheels of the new season’s Grayson on Monday. Look for it soon in a store near you!

Party animals, Meadow Creek style! This is a picture we used for many years on our gift cards. Many people assume we edited the hats on.

In what has become our Thanksgiving tradition, we celebrated the holiday with a big midday meal for all our employees and their families, hosted by Helen and Rick. Good food, great company, and full plates… what more could we ask from a holiday tradition?  

We are thrilled to announce that our Grayson took third place in the prestigious Farmstead category at the American Cheese Society’s annual competition!

We’re extremely proud to announce that our Appalachian has taken third place in the American Originals–Original Recipe category at the 31st Annual American Cheese Society Competition.

Today is the day! We’re shipping the first wheels of rich, buttery spring Grayson out to shops across the country.

It’s been an exciting week here on the farm. As many of you know, we’ve been struggling to make enough cheese to meet demand for the past year or two… a good problem to have, but still a problem. We wanted to expand, but we’d hit the limit of how many cows our land could […]