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First Cheesemake 2015!

Everything on a seasonal dairy is cyclic, moving with the predictable turn of the seasons and the far less predictable caprice of land, cows, and weather. All three have been kind to us this year.

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Apr 6 2015in Cheese meadowcreek No Comments »

Lunchtime Treats: Tartiflette

Over the past seven years, communal lunches have become a part of the Meadow Creek tradition. Here’s one of our favorite lunchtime recipes: Tartiflette, a warm and hearty potato dish from the Savoie region of France. Our version features, of course, Grayson. We hope you enjoy it as much as we do!

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Jul 22 2014in Cheese meadowcreekTags:
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Grayson in the news

The new season’s Grayson is finding its way into the world… and the world is liking it!

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Jul 10 2014in Cheese meadowcreek No Comments »

A First Taste…

Appalachian Cheese

… of this season’s Appalachian!

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Jul 2 2014in Cheese meadowcreek No Comments »

Grayson is here!

Today is the day! We’re shipping the first wheels of rich, buttery spring Grayson out to shops across the country.

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Jun 23 2014in Cheese, Events meadowcreek No Comments »

A First Taste…

Of this season’s Grayson!

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Jun 11 2014in Cheese meadowcreekTags:
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Late Season Appalachian

Appalachian Cheese

It’s May, but last season’s bountiful crop of Appalachian is still going strong. We tasted a wheel this week and were stunned at how wonderful these seven-month cheeses are tasting.

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May 1 2014in Cheese meadowcreek No Comments »