Grayson and Appalachian are both undeniably rectangular cheeses. This presents a challenge when you are cutting the cheese into wedges or piecing it for a cheese plate: How to keep the unlucky few from getting more than their fair share of the rind?

Taylor Cocalis, Director of Education at Murray's Cheese, has the solution, in video form. Better yet, she uses the Grayson to demonstrate the proper cutting approach.

Click through for cheesy goodness!

Also, be sure to check out Taylor's other Portion Control videos: (all links open in a new window)

• Lightly aged goat cheeses
• Bloomy-rind cheeses
• Firm cheeses
• Hard cheeses
• and finally, Blue cheeses