This morning's New York Times Dining & Wine section includes a short piece on the ACS Competition winners. Grayson is one of the two profiled cheeses, along with two retail locations in New York where you can find it: Stinky Bklyn and Murray's Cheese.

The growing buzz about the Grayson in particular and the dairy as a whole has had us scrambling to keep up. Don't tell Helen, but there's talk of going to a 7-day a week cheesemaking schedule...