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Cheese in the Press

Two recent mentions of Grayson!

 

 Philadelphia Inquirer and the (slightly smaller) Saxelby Almanac. Click for more!

 

 
Winston-Salem Journal Covers Meadow Creek Dairy

 A chance encounter in Winston-Salem, NC brought Michael Hastings, a Winston-Salem Journal reporter, to the farm about two weeks ago. The result of his visit appeared in the Journal on Wednesday, May 20th. The article mentions a beer and cheese tasting this Saturday. This is absolutely correct: Co-owners Helen and Rick will be at City Beverage in downtown Winston-Salem tomorrow from noon until 4pm. If you're in the area, be sure to stop by and enjoy the selection!

 

Directions to City Beverage at 915 Burke St., Winston-Salem, NC
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Spring is in the air!

Spring is in the air! Calves are all over the place!
Told you.

More cheese news and photos after the jump.

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About The Farm

Cheese wheels

Meadow Creek Dairy is a family farm in the mountains of southwest Virginia. At an elevation of 2800ft, the combination of pure water, clean air and deep soils produce an ideal environment for growing diverse, mineral-rich pastures.


Since 1980, farming has been our craft. We have worked closely with our Jersey herd to give them the best care, develop the genetics best adapted to our farm, and in the process produce the highest quality milk. Now we take our craft to its next level, providing you with a full flavored, healthy, ecologically friendly cheese.
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