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Adrienne Fiakas, intern and cheesemaker, will be in New York City on February 17th for a Meet the Cheesemaker tasting at Lucy's Whey. For more details check the Lucy's Whey website.
 
Meadow Creek Dairy

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Grayson A Good Food Awards Finalist

We're very pleased to announce our Grayson is one of the finalists in the brand new Good Food Awards. The Good Food Awards will be given across five American regions and in seven food categories. In the cheese category, the judges picked out the "tastiest" cheeses which also met their standards of "good animal husbandry, without the use of hormones, and without the use of herbicides and pesticides on the pastures and in feed." We're honored to be one of the five finalists in the Eastern region.

 

Winners for the Good Food Awards will be announced on January 14, 2011.

 
About The Farm

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Meadow Creek Dairy is a family farm in the mountains of southwest Virginia. At an elevation of 2800ft, the combination of pure water, clean air and deep soils produce an ideal environment for growing diverse, mineral-rich pastures.


Since 1980, farming has been our craft. We have worked closely with our Jersey herd to give them the best care, develop the genetics best adapted to our farm, and in the process produce the highest quality milk. Now we take our craft to its next level, providing you with a full flavored, healthy, ecologically friendly cheese.
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